• 1 medium pumpkin skinned and cut into slices.
• 4 cups of water
• 1/2 cup walnutes chopped
Put the pumpkin pieces into a big sauce pan. Cover the pumpkin with as much sugar as possible and let it rest overnight. Boil the pumpkin with the juice and the sugar over medium heat about 45 to 60 minutes. Cool it before serving. Serve with walnuts garnished on top.