Kammusslor I Det Kinesiska Koeket

Kammusslor i det kinesiska köket
Vita kammusslor som soltorkats. De är guldgula och runda. De största väger 10-15 g. De är söta och används för att ge sötma åt andra ingredienser. Men de används också som huvudingrediens i en del rätter, t ex kammusselsoppa.Håller sig länge i tillsluten förpackning på kall plats.

page revision: 0, last edited: 16 Sep 2012 10:30

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KUHINJE-Cuisines

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