Italian English American Food Dictionary

Italian-English-American FOOD DICTIONARY

(fördela)

acciuga anchovy
agnolotti meat dumplings
anguilla eel
aringa herring
aringa affumicata kipper
ben cotto/a well done
bianchetti whitebait
bonita skipjack
bottatrice burbot
branzino bass, sea bass
cefalo grey mullet
coda di rospo monkfish
cotto al forno baked
decaffeinato decaffeinated
dentice bream, sea bream
dorata dory, John Dory
eglefino haddock
fondo di cottura di arrosto gravy
frittella di pesce fish cake
gamberi di fiume crayfish
gattuccio dog fish
grongo conger eel
halibut halibut
luccio pike
lucioperca pike-perch
macinino per il pepe pepper mill
marrone sweet chesnut
merlano whiting
merluzzo cod
merluzzo nero coley (coalfish)
nasello hake
non troppo cotto/a medium rare
onion, sausage and soup
poco cotto/a rare

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