Flour Biscuits

Flour biscuits

• 2 glasses flour
• 7 tablespoons margarine
• 75 gr. icing sugar

• 125 gr. icing sugar
Put the margarine and sugar into a bowl and knead until the margarine turns white. Add the flour while kneading to make into a dough. From dough into a long round shape on a wooden board, cut into pieces of desired sizes, form pieces into balls and place on greased baking sheet leaving 1 inch between each. Put in moderately hot oven to bake for 30 minutes. Make sure that the tops do not brown too much. Place biscuits on serving plate, frost with icing sugar and serve when cool.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License