Culinaria Israel

Ya komimos, y bevimos, i al Dio santo Baruj Hu u-Baruj Shemo bendishimos; ke mos dio i mos dara pan para komer, i panyos para vestir i anyos para bivir. El Padre el grande ke mande al chico asegun tenemos de menester para muestras cazas i para muestros hijos. El Dio mos oiga i mos aresponda i mos apiade por su nombre el grande, somos almikas sin pekado. Hodu L'Adonai ki tov ki le-olam jasdo. Hodu L'Adonai ki tov ki le-olam jasdo. Siempre mijor, nunka peor, nunka mos manke la meza del Kriador. Amen.

JEVREJSKA KUHINJA

JEWISH CUISINE

CUCINA EBRAICA

JUDISKA KÖKET

GASTRONOMÍA JUDÍA

JÜDISCHE KÜCHE

KUCHNIA ŻYDOWSKA

CUISINE JUIVE

LA CUCINA EBRAICO-ROMANESCA

Kosher recepies

Center for Kosher Culinary Arts

At Kosher Chefs’ Cook-Off, Forget Foie Gras

La kuzina djudeo-espanyola i la kuzina espanyola http://www.tarbutsefarad.com/index.php?option=com_content&view=article&id=3334%3A-la-komponente-kulinaria-i-linguistika-turka-en-la-kuzina-djudeo-espanyola&catid=996&Itemid=100394&lang=es

HUMMUS: http://www.tabletmag.com/life-and-religion/34571/food-fight/?utm_source=Tablet+Magazine+List&utm_campaign=b7e91274e3-5_28_2010&utm_medium=email

ALBONDIGAS DE PUERRO

Humus - Salata od leblebije na arapski način

http://www.tabletmag.com/life-and-religion/48658/quiches-kugels-and-couscous/?utm_source=Tablet+Magazine+List&utm_campaign=ee9a0911df-10_31_2010_weekend&utm_medium=email

In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating

FALAFEL

Tale of Two Treats

Biblically Clean Foods from Leviticus 11

Biblically Unclean Fish and Seafood

RED MEAT Must chew the cud and have a divided hoof

Biblically Unclean Meats

FOWL

Biblically Unclean Fowl

INSECTSWinged creatures

Biblically Unclean Insects

ALL CREEPING THINGS

Persian Jewish Kitchen

http://www.tabletmag.com/life-and-religion/86202/silk-road-food/?utm_source=Tablet+Magazine+List&utm_campaign=bb9d01d9be-12_15_2011&utm_medium=email Bukharian Jews in Queens, N.Y., mostly émigrés from the Soviet Union, brought with them a cuisine that mixes the polyglot flavors of Central Asia]

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