Serves: 8-10 Yield:
1 1/2 lbs Cream Cheese
1 1/2 lbs sour cream
14 ounces sweetened condensed milk
1/2 cup sugar
1/3 cup sifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup almonds, coarsely chopped
1/4 cup cashews, coarsely chopped
1/4 cup golden raisin
1/4 cup flaked coconut
nonstick cooking spray
Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
Bake for 15-20 minutes at 325F or until lightly browned.
Chill in refrigerator at least 8 hours.
To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.